Pulut Durian


Pulut Durian Ingredients

  • 1kg glutinous rice
  • 500ml coconut milk
  • A pinch of salt
  • 300gm sugar
  • 1 durian
  • 2 screwpine leaves (or pandan paste)

Pulut Durian Procedure

  1. Steam the glutinous rice with a pinch of salt until it is cooked.
  2. Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
  3. Serve it hot with the rice.

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