Durian Medan King Of Fruits

Sambal Tempoyak Ingredients

100g ikan bilis (dried anchovies)
3 tablespoon tempoyak
2 tablespoon oil
A pinch of salt

Sambal Tempoyak Ingredients for making sambal

10 bird’s eye chillis (chilli padi)
2 tablespoon chilli paste
2cm piece fresh turmeric root
2 stalks lemon grass, smashed
2 tablespoon coconut milk
10 pieces petai (Parkia speciosa) seeds, skin removed

Sambal Tempoyak Procedure

Remove heads and entrails from ikan bilis. Wash and […]

Tempoyak Ingredients

2 large durian fruit, remove flesh and discard the seeds
4 tablespoon salt

The salt is used as a preserving agent and thus one needs to be generous with it.
Tempoyak Procedure

Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
Close the jar tightly and leave it […]

Pulut Durian Ingredients

1kg glutinous rice
500ml coconut milk
A pinch of salt
300gm sugar
1 durian
2 screwpine leaves (or pandan paste)

Pulut Durian Procedure

Steam the glutinous rice with a pinch of salt until it is cooked.
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
Serve it hot […]

Durian Pancake Ingredients

90g grated coconut flesh
1 egg
140g rice flour
1 1/2 tablespoons arrowroot flour
2 ripe bananas, mashed
50g durian
170g palm sugar, shaved
250ml coconut cream
vegetable oil
120ml palm sugar caramel
passion fruit ice cream

Durian Pancake Procedure

Mix coconut flesh with the flours.
In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix […]