Durian Medan King Of Fruits

Sambal Tempoyak Ingredients

100g ikan bilis (dried anchovies)
3 tablespoon tempoyak
2 tablespoon oil
A pinch of salt

Sambal Tempoyak Ingredients for making sambal

10 bird’s eye chillis (chilli padi)
2 tablespoon chilli paste
2cm piece fresh turmeric root
2 stalks lemon grass, smashed
2 tablespoon coconut milk
10 pieces petai (Parkia speciosa) seeds, skin removed

Sambal Tempoyak Procedure

Remove heads and entrails from ikan bilis. Wash and […]

Tempoyak Ingredients

2 large durian fruit, remove flesh and discard the seeds
4 tablespoon salt

The salt is used as a preserving agent and thus one needs to be generous with it.
Tempoyak Procedure

Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
Close the jar tightly and leave it […]

Pulut Durian Ingredients

1kg glutinous rice
500ml coconut milk
A pinch of salt
300gm sugar
1 durian
2 screwpine leaves (or pandan paste)

Pulut Durian Procedure

Steam the glutinous rice with a pinch of salt until it is cooked.
Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves / pandan paste, and boil them until its sauce thickens.
Serve it hot […]

Durian Pancake Ingredients

90g grated coconut flesh
1 egg
140g rice flour
1 1/2 tablespoons arrowroot flour
2 ripe bananas, mashed
50g durian
170g palm sugar, shaved
250ml coconut cream
vegetable oil
120ml palm sugar caramel
passion fruit ice cream

Durian Pancake Procedure

Mix coconut flesh with the flours.
In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix […]

found some funny video at youtube. this guy try to describe about durian the king of fruit and open durian with hammer LOL. enjoy this

Taste
The durian can afford to be choosy about who eats it - because it is in demand.
Some of the phrases used to describe it: “the king of fruits”, “the fruit of the gods”, “caviar of fruit”, “the most delicious food on earth” - give some hint about how it tastes.
The experience is not easy to […]

A cultivar of Durio zibethinus, Mao Shan Wang, also known as Mountain Cat King, from Malaysia.
Numerous cultivars (also called “clones”) of durian have arisen in southeastern Asia over the centuries. They used to be grown from seeds with superior quality, but are now propagated by layering, marcotting, or more commonly, by grafting, including bud, veneer, […]

Durian trees are relatively large, growing up to 25–50 metres (80–165 ft) in height, depending on species. The leaves are evergreen, opposite, elliptic to oblong and 10–18 centimetres (4–7 in) long. The flowers are produced in three to thirty clusters together on large branches and the trunk, each flower having a calyx (sepals) and 5 […]

Durian (Durio zibethinus)
Nutritional value per 100 g (3.5 oz)
Energy 150 kcal   620 kJ
Carbohydrates 27.09 g
- Dietary fiber  3.8 g 
Fat 5.33 g
Protein 1.47 g
Water 65g
Vitamin C  19.7 mg 33%
Potassium  436 mg 9%
Edible parts only, raw or frozen.
Refuse: 68% (Shell and seeds)
Source: USDA Nutrient database
Percentages are relative to US
recommendations for adults.

Durian fruit contains a high amount of […]